Pure de Papa a la Portuguesa

Another easy and comforting meal. Typically called “Pollo a la Portuguesa” or “Portuguese Style Chicken”, this simple dish can be modified to fit most dietary needs. Sauté red onions in olive oil then add tomatoes, veggie broth, and peas. Simmer to perfection. Salt and pepper to taste. I enjoy eating this with mashed potatoes. Vegetarians looking for more protein can poach eggs in this delicious sauce. Meat eaters can add chicken, beef, or fish!

Pastel de Papa

Have left over “picadillo”? Whip up some mashed potatoes or use left over mashed potatoes from another meal to bake up a delicious pastel de papa. So good.

Quinoa Tacos

Quick and easy quinoa tacos. One of my favorite go-to dinner options when I am in the mood for fast and satisfying food. Just cook quinoa with your favorite taco seasoning. I add a little extra water so the quinoa holds together better. Grab your favorite tortillas, toppings, and enjoy!